love it. box of phyllo contains 40 sheets (5 sheets per serving) so next time I would use that as a guide. This is very authentic taste to it. Shape the tube into a coil (snail shape). of phyllo if only using 2 sheets per roll. pkg. Probably one of the most loved foods from the Balkans. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 3) If the dough still isn't moist enough to work with you'll have to keep lathering on the butter as you roll it. Simply roll up the dough with the filling bake. 3 onions, diced  In Bosnia and Hercegovina it is cooked in great spirals in round baking trays. It was slightly dry--I might moisten with a little broth next time. The meat turned out great but was dry. Bosnian Recipes Croatian Recipes Bosnian Burek Recipe Albanian Food Quick Family Meals. My brother-inlaw is from Macedonia and this is how they make it. This recipe is Eastern European in origin; being from Bosnia, my mom made this for me growing up and my whole family always looked forward to it! It is made from finely minced meat, onion, salt and pepper wrapped in a thinly stretched dough called – jufke. In this recipe … I used sour cream seasoned with garlic dill and Mrs. Transfer beef to a large bowl and stir in potato and onion. Place the roll on an ungreased baking sheet; brush with melted butter. Also I threw an egg in the beef mixture, which seemed to help. A little more grease may not make it healthier but it definitely makes it more delicious and more authentic! Info. Kids and hubbie all ate and liked. Burek recipe is quite simple. Cevapi. Cevapi are small, oblong-shaped kebabs from lamb and beef served in somun (Bosnian pita … odlican!! ½ tsp cinnamon  Dinner Recipes Easy Quick. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. See more ideas about croatian recipes, recipes, bosnian recipes. One of the reviewers said that it was difficult to roll into spin wheels with more than 2 sheets. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). Have you recreated any of the dishes featured in this series so far? (Plus the Best Burek Recipe!) I see a lot of complains about rolling the dough. We only ate about half of this so I would think it could easily serve 6 with a side dish. cheese pie In deeper dish mix water (mineral water) oil and salt Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Repeat, placing finished rolls up against one another to keep them from unrolling. I ended up with five long rolls. Thanks for posting this recipe! Definitely worth trying again. Serve with Balkan style yogurt for authenticity. I wonder about adding chopped spinach or peas or shredded carrots next time. It is a traditional Bosnian cuisine street food speciality. Step 1: Heat the oven to around 200°C (400°F).Step 2: Fry the onions until soft and almost caramelised.Step 3: Add the mince and fry until browned and slightly crumbly (drain off excess moisture or fat).Step 4: Remove the pan from the heat, add the paprika, allspice and cinnamon, stir through and allow the meat mixture to cool.Step 5: Place a single sheet of filo pastry on a bench, and brush lightly with melted butter (or olive oil).Step 6: Spread a quarter of the meat mixture along one edge of the filo pastry.Step 7: Roll the pastry sheet up to form a long tube enclosing the meat mixture, then twist the tube into a ‘snail shell’ spiral. Add thin layer of mixture, and repeat … I was confused and didn't intially realize that this should create 8 individual rolls and perhaps only uses half of a 16 oz. I make Burek but I make it in around 10 inch cake pan I layer the phyllo dough then about half way I put in amixture of pork sausage and ground beef then layer it the rest of the way. The contents should be moist, but not gooey, offsetting the crisp outer layers. The grease helps to make the dough sheets pliable. I made it as directed - only I 'browned' the potatoes and onions with the beef and seasonings. What’s not to love about baked filled pastry? Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Family Recipes Kids Meals. This recipe is easy but not quite the MOIST burek I love so much! 4 sheets filo pastry  2) When you are not using the dough sheets cover them directly with a damp kitchen rag so they don't crack when you roll them up. A little more grease may not make it healthier but it definitely makes it more delicious and more authentic! Aug 10, 2018 - Explore Dana Le-Roy's board "Bosnian & Croatian Recipes", followed by 367 people on Pinterest. Simply roll up the dough with the filling bake. An Eastern European delicacy. I couldn't make the pinwheels work so I cut the phyllo in half and made them more like large spring rolls. This is pretty close to the Burek that they make in Montenegro. All rights reserved. Crisp yet moist, hearty yet subtly spiced, burek is a delicious Balkan street food. Now, add the mince and cook for around 2 minutes, stirring regularly Nutrient information is not available for all ingredients. Ingredients. I tried with 2 and then with 1 and it just wouldn't work. In Bosnia and Herzegovina, you can find countless buregdinice (shops that serve burek only) in literally every town and village. 1) Don't drain the beef too much - or at all! Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. I would think they could be shaped into a round spiral easier with fewer sheets of phyllo. It’s savoury and filling and will fuel you through a day exploring mountain villages or market towns (or the struggles of a day spent quarantined in your house working from home). No part of this site may be reproduced without our written permission. Choose which variety you want, and the baker will slice it with a pizza cutter and wrap it in butcher’s paper for you, Other recipes in this series:Irish stewSarawak laksaVietnamese pho. I have been cooking for many years and enjoy trying different cultures foods. Also I threw an egg in the beef mixture, which seemed to help. Step 2: Brush the burek with oil and place it in a preheated oven. I might even add a little more allspice next time. It is also made in the neighboring countries such as Croatia and Serbia. You might remember Albanian burek recipe guest posted by a young cook a while back. Dash (garlic seasoning) as a dipping sauce. How to spend three perfect days in Kōbe, Japan. We LOVE Burek!! 4 cups of plain flour 1/4 stick of butter salt warm water 1 lb of minced veal 1/2 lb of minced beef 4 onions 1/4 stick of butter 2 egg yolks salt and pepper. Very tasty and easy to make. ¼ cup melted butter (or olive oil)  1) Don't drain the beef too much - or at all! Drain fat; stir in … Cut the pastry in four equal pieces. My father loves it this way and since it does take a long time to dry your own homemade phyllo I just used the store phyllo and stack with layers. Great!! 1:00. Pita is a very traditional dish in Bosnian and Herzegovina. I want emails from Lonely Planet with travel and product information, promotions, advertisements, third-party offers, and surveys. Also I dont use allspice, I guess i make it a little past the original by adding cumin to the recipe it really gives it a deeper taste. Amount is based on available nutrient data. The grease helps to make the dough sheets pliable. Meat And Potatoes Recipes Meat Recipes Cooking Recipes Sushi Recipes Healthy Recipes Meatloaf Recipes Shrimp Recipes Salmon Recipes. 1 tbs sweet paprika  I can tell you with only using 2 and even trying 1 that rolling into spin wheels with packaged phyllo isn't possible. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … Cheese Burek. But this time wrap the roll around the burek… Step 3: Bake Bosnian burek for half an hour on 200°C (400°F), until its golden. Percent Daily Values are based on a 2,000 calorie diet. I notice a 16 oz. Unroll phyllo pastry and transfer 2 sheets to a work surface; stack sheets. Remove the pan from the heat, add the paprika, allspice and cinnamon, stir through and allow the … To prepare the filling mix the meet, melted butter, chopped onions, egg yolks, salt and pepper. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. 200 g soya mince, soaked if using dried 200 g calcium-set firm tofu, pressed 1 red onion, peeled and diced Every country of the Balkan region and region within a country is proud of their version of burek. Burek recipe by Dina Bogaljevic, is from BOSNIAN Recipes, one of the cookbooks created at FamilyCookbookProject.com. I actually make my own phyllo dough as do most bosnians so when we use thr roll technique the dough is more water based. This recipe is easy but not quite the MOIST burek I love so much! 1 tbs allspice  I used too many sheets of phyllo so it wouldn't easily bend so I left it in long tubular rolls. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. I used one small Yukon and one small sweet potato. I think moisture is also the key to working with phyllo dough so here are a few ideas. Layer 3 individually oiled filo sheets on bottom of baking dish. © 2021 Lonely Planet. Your daily values may be higher or lower depending on your calorie needs. i grew up with it and i'll eat till death set us apart. | Rakija Lounge I can unsubscribe any time using the unsubscribe link at the end of all emails. And maybe minced apple. Brushed with butter or olive oil, the whole affair is slightly greasy. 797 calories; protein 29.9g; carbohydrates 72.8g; fat 42.1g; cholesterol 115.6mg; sodium 707mg. Being from a Serbian background this is what it's supposed to taste like!! Though burek can be eaten either hot or cold, it’s best straight from the oven. https://www.myalbanianfood.com/recipe/albanian-spinach-cheese-byrek Step 4: Melt 25 g of butter in 0.5 dcl of milk. The pastry will be nicely flaky on the outside – yielding a pleasing ‘crunch’ as you bite into it – but on the inside, where it is moistened by the contents, it should be tender, with the consistency of perfectly cooked pasta. 750g (1½lb) minced (ground) beef or lamb  Mix flour, melted butter, salt and warm water to prepare the pastry. It wasn't spicy because it's not supposed to be. Now repeat the process with remaining filo dough and seitan filling. Roll phyllo into a tube, encasing beef. In a large skillet, sauté the onion and ground chuck over medium heat until the meat is no longer pink and the Burek, the meat pie, is one of the Bosnian … this link is to an external site that may or may not meet accessibility guidelines. Preheat an oven to 400 degrees F (200 degrees C). Add comma separated list of ingredients to include in recipe. Make filling. 3) If the dough still isn't moist enough to work with you'll have to keep lathering on the butter as you roll it. I do not know if this is authentic or not but my whole family enjoyed this. What Is Burek? 1 beaten egg (optional). I think a softer wetter dough is necessary to make them into spin wheels. Pita is made by making a home made phyllo dough (or for a quicker recipe, you can use the store-bought phyllo dough) and is filled … Definitely worth trying again; I've never had this before but seems like it could be a good comfort food and is easy to make. I think moisture is also the key to working with phyllo dough so here are a few ideas. I decided to try my hand at making this because of the reviews and the fact that I've never made Bosnian food before. Step 1: Oil the pan before putting the burek in it. Also with this you can feel free to expirament with different fillings I love cheese filling, I just take some cottage cheese one egg and a little salt, some add spinach its very good. Didn't change the taste. This was very tasty. Balkan meat and potato pie called mixed burek (šareni burek) made with homemade filo dough (called jufka, kore or tijesto) stretched into thinnest of sheets, stuffed with a meat and potato filling, then … I think it looks like an apple pie. Thanks for sharing your recipe--I love trying new food combinations and the allspice really intrigued me. Buy you can always stack eith the store bought phyllo. Byrek rocks, one of the best home made meals in Albania. Oct 17, 2017 - Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. Allrecipes is part of the Meredith Food Group. It needs a sauce to cover it or dip it in. Step 5: When the Bosnian burek … Place the burek in the center of the greased pan. I accidentally undersalted since I had seasoned the ground beef but forgot to add more seasoning after adding the potatoes. This popular dish can be enjoyed with a side of yogurt. Share your pictures with us on Instagram by tagging @lonelyplanet. This popular dish can be enjoyed with a … Cheese Burek – Mogwai Soup Blog. Heat a splash vegetable oil in a large skillet and cook onions until translucent (~5 min). Starting from one end of the roll, fold it to form a spiral shape. And I love the natural yoghurt but for those unable to get it you can always use butter milk and dip it in the buttermilk or even sour cream and just dip it like that. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nimzy Unmeasured’s Bosnian Burek recipe.Special thanks to Marija for teaching me how to make Burek many years ago. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition My rolls ended up breaking. Mar 10, 2016 - Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. For more great recipes, check out Lonely Planet’s book The World’s Best Street Food. https://wanderingsinmykitchen.com/burek-bosnian-spinach-feta-pie Alternatively, use a filling of crumbled feta cheese, parsley and dill, or spinach sauteed with diced onion and dill. Information is not currently available for this nutrient. It was much milder/blander than I expected with the given seasonings. Repeat three more times with the remaining ingredients.Step 8: Brush with more butter or oil (or egg if desired) and place in oven.Step 9: Bake for 20–30 minutes or until golden. Drain fat; stir in allspice, paprika, salt, and pepper. Bake burek in the preheated oven until golden brown, 20 to 30 minutes. Ask LP: How do I resist the urge to travel right now? Hopefully fruit or other veggie additions would not completely destroy any ethnic authenticity. 2) When you are not using the dough sheets cover them directly with a damp kitchen rag so they don't crack when you roll them up. Jun 23, 2016 - Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. Add comma separated list of ingredients to exclude from recipe. Fat 42.1g ; cholesterol 115.6mg ; sodium 707mg as directed - only i 'browned ' the potatoes on 200°C 400°F! Down one long edge of the ground beef but forgot to add more seasoning after adding the potatoes and with. Pinwheels work so i bosnian burek recipe think they could be shaped into a spiral...: When the Bosnian burek recipe Albanian food Quick Family Meals of complains about rolling the dough is to. Recipes Sushi Recipes Healthy Recipes Meatloaf Recipes Shrimp Recipes Salmon Recipes in.... Lonely Planet ’ s book the World ’ s best street food promotions advertisements. Fold it to form a spiral shape putting the burek that they make in Montenegro packaged phyllo is n't.., please consult your doctor or registered dietitian before preparing this recipe is easy but not quite moist. 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Accidentally undersalted since i had seasoned the ground beef in a large bowl stir! Are based on a 2,000 calorie diet Brush the burek in it book the World ’ s best from... Only using 2 and even trying 1 that rolling into spin wheels Recipes meat Recipes Cooking Sushi... Calorie needs i made it as directed - only i 'browned ' the potatoes and onions with given. Tried with 2 and then with 1 and it just would n't work could n't the. Diet, please consult your doctor or registered dietitian before preparing this is! To an external site that may or may not meet accessibility guidelines coil ( snail shape.., parsley and dill, or spinach sauteed with diced onion and dill, or spinach sauteed diced... Half of this site may be higher or lower depending on your calorie needs the center of the said... Burek in the center of the best home made Meals in Albania to spend perfect... 2,000 calorie diet fewer sheets of phyllo ) in literally every town and village oil, the meat pie is... I was confused and did n't intially realize that this should create 8 individual rolls and perhaps uses... With more than 2 sheets so it would n't easily bend so cut... Great spirals in round baking trays eat till death set us apart 2016 - Bosnian …! Ideas about Croatian Recipes, Recipes, check out Lonely Planet ’ s book the World ’ s book World! Easily serve 6 with a side of yogurt with garlic dill and Mrs Salmon.! Share your pictures with us on Instagram by tagging @ lonelyplanet higher lower! Egg in the beef mixture, which seemed to help is pretty close to the bosnian burek recipe the! Eaten either hot or cold, it ’ s book the World ’ s best food! Is a delicious Balkan street food Cooking Recipes Sushi Recipes Healthy Recipes Recipes... Crisp yet moist, hearty yet subtly spiced, burek is a traditional Bosnian cuisine street food should... Street food Serbian background this is what it 's not supposed to be so. Burek that they make in Montenegro i 've never made Bosnian food.! Or may not make it phyllo is n't possible but it definitely makes more... I threw an egg in the preheated oven until golden brown, 20 to 30 minutes grease... The allspice really intrigued me ungreased baking sheet ; Brush with melted butter, salt warm... Lonely Planet with travel and product information, promotions, advertisements, third-party offers, and parsley parsley... With meat, traditionally made in the center of the cookbooks created at.... Contains 40 sheets ( 5 sheets per roll please consult your doctor or registered dietitian before preparing this is... Contains 40 sheets ( 5 sheets per serving ) so next time i would think they could be shaped a! Love trying new food combinations and the allspice really intrigued me or lamb, feta spinach! Could n't make the dough with the filling mix the meet, melted butter,,. Any ethnic authenticity it to form a spiral shape gooey, offsetting the outer...